EMILY CRISPS

Founders: Emily Wong and Alex Ascani

Scale: Wendy Bonnici and Amanda Coombs

Founded in 2014, Emily Crisps set out with the aim to provide health-conscious consumers with the opportunity to indulge in ‘guilt-free’ snacking. Growing 500% year on year and making significant in-roads in the healthy snacking sector with over 8,000 distribution points across the UK and overseas to date. Available in fruit and vegetable varieties, Emily Crisps count towards your five a day, are gluten-free, vegan friendly, and free from preservatives and additives.

The Australian market presents an untapped resource for Emily Crisps with Australian millennials’ becoming increasingly aware of their consumption behaviours. As negotiations with key Australian distributors finalise, we anticipate Emily Crisps to soon become a staple healthy alternative go-to snack for many Australian households.